Souma berfikiran bahwa ia dapat lulus dari sana dengan mudah dan melampaui ayahnya, namun ternyata ekspektasinya tidak sesuai kenyataan, karena banyak sekali saingan-saingannya yang kuat dan hebat yang belum pernah souma temui sebelumnya. Sebelum Jouichirou pergi, ia memberikan sebuah tantangan kepada Souma, dimana ia mengirimkan Souma ke sebuah Akademi Memasak yang paling terkenal dan Elit dimana hanya segelintir orang yang dapat lulus dari akademi tersebut, yaitu Toutsuki Charyou Ryouri Gakuen. Namun ayahnya souma, Yukihira Jouichirou mendadak dimintai bantuan dan akan menutup kedainya tersebut. Stream subbed and dubbed episodes of Food Wars The Fourth Plate online - legal and free, due to our partnerships with the industry. Padahal Souma berniat untuk menjadi koki utama di kedai ayahnya tersebut setelah lulus SMP. Alt title: Shokugeki no Souma: Shin no Sara. But land sharks are after their restaurant, and one day Soma tells them that the restaurant will close if they couldn't serve satisfactory food. Ia memiliki cita-cita ingin menjadi koki yang handal dan mengalahkan ayahnya.īaru-baru ini ia lulus SMP dan mendapati kabar bahwa ayahnya harus pergi ke Amerika untuk membantu temannya sebagai seorang chef. Yukihira is a popular neighborhood restaurant where Yukihira Soma helps out in the hopes of surpassing his father as a chef one day.
The institution is famous for its “Shokugeki” or “food wars,” where students face off in intense, high-stakes cooking showdowns.Īs Souma and his new schoolmates struggle to survive the extreme lifestyle of Tootsuki, more and greater challenges await him, putting his years of learning under his father to the test.Bercerita tentang seorang bernama Yukihara Souma, ia menjadi koki di kedai yang dijalankan oleh ayahnya bersamanya. Yet when his father suddenly decides to close the restaurant to test his cooking abilities in restaurants around the world, he sends Souma to Tootsuki Culinary Academy, an elite cooking school where only 10 percent of the students graduate. His dream is to someday own his family’s restaurant as its head chef. Throughout the years, Souma developed a passion for entertaining his customers with his creative, skilled, and daring culinary creations. Ever since he was a child, fifteen-year-old Souma Yukihira has helped his father by working as the sous chef in the restaurant his father runs and owns.
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